Chickpea Veggie Soup | Hilary's Home
This Chickpea Veggie Soup I did on the fly, and turned out very good! Another keeper for the whole food plant based recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hilaryshome.com.
Ingredients
- 8 gloves garlic, finely chopped
- 4 TBSP fresh ginger, minced
- 2 cups cooked chickpeas
- 2 roset potatoes
- 1 small sweet potato
- 1/2 stalk of celery
- 1 TBSP fresh thyme
- 1 TBSP fresh chives
- 1 tsp black pepper
- 1 tsp salt
- 1 cup spinach
- 6 to 8 cups of water (or more)
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