Savoury Lemon Yogurt Buddha Bowl Dressing
A savoury lemon yogurt dressing that doubles as a marinade or dipping sauce
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 cup (250 ml) 2% Greek yogurt
- 3 tbsp (45 ml) extra-virgin olive oil
- 1 lemon, rind and juice
- 1 tbsp (15 ml) honey
- 1/2 tsp (2 ml) sea salt
- 2 tbsp (30 ml) fresh dill (or other herb)
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