Low-Carb Roasted Carrot & Tomato Soup Recipe
This tomato-based vegetarian soup is simple to make and healthy. This recipe calls for plum tomatoes, carrots, chicken broth and greek yogurt. It's creamy and filling and can be topped with a few...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Immersion blender
- Baking sheet
- Oven
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 2 lbs plum tomatoes, halved lengthwise
- 2 large carrots, peeled and cut into chunks
- 1/2 yellow onion, cut into chunks
- 4 cloves garlic, unpeeled
- 2 tablespoons Olive oil
- 1/4 teaspoon red pepper flakes
- 4 cups low sodium chicken broth, divided
- Kosher salt
- ground black pepper
- reduced-fat Greek yogurt, optional
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