Potato Dumplings - Vinegar Institute
Create delicious potato dumplings by mashing boiled potatoes, adding eggs, breadcrumbs, and seasonings, then rolling into balls and cooking in boiling water.
Ingredients
- 2 Cups Riced Potatoes (3 Medium- Sized Potatoes)
- 2 Egg (Beaten)
- 1/2 Cup Dry Breadcrumbs
- 1/8 Tsp. Onion Salt
- 1/4 Tsp. White Pepper
- 1/2 Tsp. Salt
- All Purpose Flour
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