How to make Stuffed Fuzzy Melon(瑤柱肉餡扒節瓜) | Yi Reservation
In this recipe we will use exactly one medium size conpoy to flavor the fuzzy melon This dish will also involve steaming to preserve the natural taste of all the ingredients.
Keywords
- chinese recipe
- cantonese recipe
- fuzzy melon
- dried scallop
- conpoy
- cantonese
- dried seafood
- pork
- shiitake mushroom
- steamed
- stuffed
- vegetable
Ingredients
- 2 Small fuzzy melon, about 1.5 lbs
- 10 oz ground pork (can use chicken or beef)
- 1 shiitake mushroom, sliced
- 2 head bok choy
- 1 conpoy
- 2 tbsp soy sauce
- 1 tsp white pepper powder
- 1 shiitake mushroom, minced
- 1 tsp minced ginger
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 tbsp corn starch
- 2 tbsp water
- 1/2 tsp salt
- 1 tbsp oyster sauce
- 2 tsp soy sauce
- 1 tsp thin ginger strips
- 1/3 conpoy strips
- 1 tbsp chopped scallion
- 4 tbsp chicken stock
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