Zesty Grilled Chicken with Classic Chimichurri - Kosher.com
The chicken soaks up the zesty chimichurri marinade and then gets slathered with an extra burst of that vibrant sauce. It’s simple, delicious, and always a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 and 1/3 cups fresh parsley, washed
- 1 and 1/3 cups fresh cilantro, washed
- 1 and 1/3 cups sliced scallions, washed
- 1/3 cup Tuscanini Red Wine Vinegar
- 1/3 cup Gefen Olive Oil
- 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
- 3/4 teaspoon dried oregano
- 3/4 teaspoon cumin
- 3/4 teaspoon salt
- 1/3 teaspoon black pepper
- 16 pargiyot
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