Gluten-Free Blue Cornbread Recipe

Name: Gluten-Free Blue Cornbread Recipe
Total time: 30 min
Ingredients: 2/3 cup rice flour; 1/4 cup potato starch; 2 tablespoons tapioca starch; 1 cup blue cornmeal; 1 teaspoon xanthan gum; 4 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs or 1/2 cup Egg Beaters egg substitute; 1 cup milk or 1 cup lactaid milk; bob red mill's gf all purpose baking flour or rice flour, potato starch & tapioca flour

www.food.com

A moist and tasty cake-like blue cornbread! Copyright (c) Carol Fenster, Ph.D.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Oven
Baking pan
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spoon
Chef's knife
Fork

Ingredients

2/3 cup rice flour
1/4 cup potato starch
2 tablespoons tapioca starch
1 cup blue cornmeal
1 teaspoon xanthan gum
4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs or 1/2 cup Egg Beaters egg substitute
1 cup milk or 1 cup lactaid milk
bob red mill's gf all purpose baking flour or rice flour, potato starch & tapioca flour