Blackberry & Orange Blossom Thumbprint Cookies – AllSpice Culinarium
allspice-culinarium.myshopify.com
This recipe entered by Meredith W. from Norwalk took first place in the AllSpice Unique Cookie Competition at the 2021 Iowa State Fair.
Ingredients
- 1 C. Raw Almonds, Sliced
- 1 C. Granulated Sugar
- 1/4 C. Water
- 1 tsp. Orange Blossom Water
- 1 C. Unsalted Butter, Softened
- 2/3 C. Granulated Sugar
- 2 C. All-Purpose Flour
- 1/2 tsp. Orange Blossom Water, Divided
- 1/2 - 3/4 C. Blackberry Jam
- 1 C. Powdered Sugar
- 3-4 tsp. Water
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