Moroccan Bean Dip (Bessara) - SavvyMom

Ingredients

• 1½ cups (375 mL) dried fava beans
• 6 cups (1.5 L) water
• 2 cloves garlic
• 1½ tsp (7 mL) salt
• 1 tsp (5 mL) ground cumin
• ½ tsp (2 mL) sweet paprika
• ½ tsp (2 mL) cayenne pepper
• ¼ cup (60 mL) freshly squeezed lemon juice
• ⅓ cup (75 mL) extra virgin olive oil
• Additional sweet paprika
• Finely chopped fresh parsley