Banana-Stuffed Vegan French Toast
This baked vegan French toast makes a great brunch option because it can be made in large quantities and kept warm until you’re ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 12 slices whole-wheat bread
- 6 tablespoons peanut butter, spreadable fruit, or slightly mashed berries (optional)
- 1½ cups sliced bananas
- 1 (15-ounce) can no-salt-added chickpeas
- ¾ cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon, plus more for sprinkling
- ⅛ teaspoon ground nutmeg
- Sliced fresh fruit or berries
- 1 cup <a href="https://www.forksoverknives.com/recipes/aquafaba-vegan-whipped-cream/" target="_blank" rel="noopener">Aquafaba Whipped Cream</a>
- Pure maple syrup (optional)
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