Jellyfish with Cucumber Recipe - Simple Chinese Food
1. The jellyfish and cucumber are ready. After I bought it, I soaked the jellyfish in clean water for half an hour, changed two water, and tasted not salty. 2.
Keywords
- Jellyfish with Cucumber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g Cucumber
- 250g Jellyfish
- Some salt
- Some MSG
- Some shallot
- Some Chili oil
- Some Vinegar
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