Recipes - Spaghetti Pie with Prosciutto and Broccoli Rabe Recipe - Applegate
We like to assemble this "pie" earlier in the day, pop it in the fridge, and then bake it off just before dinner. Serve it with a big leafy salad and dinner is done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Ingredients
- 1/3 cup breadcrumbs
- 1 bunch broccoli rabe (about 1 pound), trimmed
- 2 garlic cloves, peeled
- 1 pound dried spaghetti
- 1 cup ricotta
- 2 large eggs
- ½ cup plus 2 tablespoons grated Parmesan, divided
- Kosher salt and freshly ground black pepper
- 1 (3-ounce) package APPLEGATE NATURALS® Prosciutto, sliced into ribbons
- 1 tablespoon olive oil
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