Spinach and Parmesan Soup - Cookidoo® – the official Thermomix® recipe platform
Indulge in a creamy Spinach and Parmesan Soup perfect for busy nights. Easy to make, packed with flavor. Try it now!
Ingredients
- 40 g Parmesan cheese
- 70 g leeks
- 1 garlic clove
- 30 g unsalted butter
- 250 g potatoes
- 650 g water
- 1 vegetable stock cube (for 0.5 l)
- 250 g fresh spinach leaves
- 40 g double cream
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- extra virgin olive oil
- baguette
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