Pâte Sucrée - Boys of Cooking
This is a sweet tart dough. Makes 2 tart shells. Use one, freeze one to use later. Sift 16 ounces (about 1⅝ cups) all purpose flour and set aside. In the bowl o
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Ingredients
- 16 ounces (about 1⅝ cups) all purpose flour
- 8 ounces (2 sticks) butter
- 5 1/2 ounces granulated sugar
- 2 eggs
- 1½ TBL heavy cream
- 1 TBL vanilla extract
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