Jelly hearts recipe: easy and tasty homemade treat
Base 1. Crush biscuits and stir in melted butter 2. Divide and press onto the base of the try. Chill for 15mins or until needed. 3. Prick base with the back...
Ingredients
- Base
- 320g digestive biscuits
- 160g melted butter
- Filling
- 250g cream cheese
- 2 1/4 tsp gelatine powder
- 70g sugar
- 150ml hot water
- 1/2 tsp vanilla essence
- 20 medium sized strawberries
- Topping (Jelly)
- 1 packet (170g) strawberry flavoured Jello
- 1 1/2 cups hot watr
- 1 1/2 cold water
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