CORNMEAL SPOONBREAD

CORNMEAL SPOONBREAD

www.cook-books.com

| 1 c. corn meal 3/4 tsp. salt 1 c. sugar (I use 1 c.; makes it sweet but can use less) 2 Tbsp. butter 2 c. boiling water 2 eggs 1 c. sweet milk 1 tsp.

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Ingredients

  • 1 c. corn meal
  • 3/4 tsp. salt
  • 1 c. sugar (I use 1 c.; makes it sweet but can use less)
  • 2 Tbsp. butter
  • 2 c. boiling water
  • 2 eggs
  • 1 c. sweet milk
  • 1 tsp. baking powder

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