Raspberry Lamingtons Recipe | Chelsea Sugar
Light, fluffy raspberry dipped cakes rolled in coconut, a popular Kiwi favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Sponge
- 125g butter, cubed, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar (170g)
- 1 tsp vanilla extract
- 2 eggs
- 1 ⅓ cups plain flour (200g)
- 2 ½ tsp baking powder
- ½ cup milk (125ml)
- Icing
- 85g packet raspberry jelly crystals
- ½ cup boiling water (125ml)
- 30g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 2-3 cups desiccated coconut (200-300g)
- To Serve
- 1 cup cream (250ml)
- 3 Tbsp Chelsea Icing Sugar (optional)
- ⅓ cup raspberry jam (105g)
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