Sörgårdens Rårörda Nyponsoppa: Rustic Swedish Rosehip Soup
Traditional Swedish raw rosehip soup made fresh, sweetened lightly, served warm or chilled.
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Cooking tools:
- Potato masher
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
- Refrigerator
Ingredients
- 300 grams Fresh rosehips
- 80 grams Sugar
- 200 ml Water
- 1 tbsp Lemon juice
- 1 piece Cinnamon stick
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