Clean Gingerbread Granola
Need a Christmas breakfast idea? Make this gingerbread coconut granola for cosy festive mornings, yoghurt bowls and sweet snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- ½ cup Coconut Oil (slightly melted)
- 1 tablespoon ginger powder (or more if you want it especially gingery!)
- 3 tablespoons Coconut Syrup
- ½ tablespoon nutmeg
- 2 teaspoons Cinnamon
- ¼ teaspoon ground clove
- A pinch of salt
- 1 cup pecans
- 1 cup raw Coconut Chips (or Toasted Flakes )
- 3 cups oats
- ½ cup puffed buckwheat (rice or quinoa would also work)
- 1/3 cup dates (chopped)
- 3 tablespoons almond milk (or try our UFC Milks )
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