A variety ‘kozhukatta’ prepared with corn flour

Ingredients

• 1 cup corn flour
• 1 1/2 cups water
• 3 teaspoons of sesame oil
• ½ teaspoon mustard
• 1 teaspoon
• 1 teaspoon black gram
• 2 numbers of red chillies
• ½ cup onion
• ½ cup grated carrots
• ¼ cup coconut bits
• 2 number of green chillies
• ¼ teaspoon yellow turmeric powder
• ½ teaspoon crushed red chillies
• ¼ teaspoon asafoetida powder
• ¼ teaspoon red chilli powder
• ¼ cup coriander leaves
• Curry leaves
• Salt to taste