Juicy Roasted Chicken | Command Cooking
Some chicken dishes use the chicken as a foundation for other flavors and ingredients. But other times, you just want to appreciate the savory, tender taste of chicken, pure and simple. Juicy Roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (3 pound) whole chicken, giblets removed
- salt, to taste
- black pepper, to taste
- 1 tablespoon onion powder, or to taste
- 1/2 cup margarine, divided
- 1 stalk celery, leaves removed and chopped into 3-4 pieces each.
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