Iced Coffee from The Times Cookery Book by Katie Stewart
Measure the coffee into a saucepan. Add the boiling water, stir well and bring slowly to the boil. Draw off the heat, cover with a lid and infuse for 15 minutes. Strain through muslin into a bowl, ...
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Ingredients
- 1 pint (6 dl) boiling water
- 3 tablespoons sugar
- 2 oz (50 g) medium ground coffee
- ¾–1 pint (5 dl) chilled milk
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