Apple fritters with coconut ice-cream
There is not much better than a hot, crispy coating surrounding warm, stewed apples and a large scoop of cool coconut ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 scoops vanilla ice-cream
- 1/2 cup shredded coconut, toasted
- 1/2 cup self-raising flour
- 1/2 cup plain flour
- 1/4 cup caster sugar
- 3/4 cup milk
- 1 egg
- 2 large green apples
- vegetable oil, to deep-fry
- 1/2 cup maple-flavoured syrup
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