Pizza - Pan-1 - | Recipe Finder

Ingredients

• 41A Don Fifield
• 2 1/4 c Bread flour
• 1 ts Salt
• 1 1/2 ts Vegetable oil
• 3/4 c Water
• 1 ts Dry yeast
• TOPPINGS: 2/3 c Pizza sauce (10 oz)
• 2 c Mozzarella cheese (8 oz)
• 1. Place first
• 3 ingredients inside the bread pan. Add water. Close
• 2 hours and 25 minutes later
• 2. Divide the dough into 4 equal portions. Roll each portion into a ball.
• 3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.
• 4. Roll out each ball into a flat circle.
• 5. Place on a greased baking pan. Prick the surface with a fork.
• 6. Brush with
• 2 tablespoons pizza sauce. Sprinkle mozzarella cheese on top. Garnish with ingredients of your choice.
• 7. Bake in
• 500 deg. oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly brown.