Grilled Coconut-Honey-Lime Chicken Kabobs | Nakano Flavors

Ingredients

• 2½ lb boneless, skinless chicken breast
• 1 cup unsweetened coconut milk
• ¼ cup Nakano® Seasoned Rice Vinegar
• 2 Tbsp soy sauce
• 2 Tbsp refrigerated ginger paste
• 2 Tbsp honey
• 1 Tbsp lime zest
• 4 cloves garlic, minced
• 4 green onions, sliced
• 1½ cups long grain white rice (side dish)
• 1 Tbsp olive oil (optional)
• 1 (13.5-oz) can unsweetened coconut milk (optional)
• ? cup water (optional)
• 1 (10-oz) pkg diced mango (optional)