Japanese Beef Tataki ⋆ Anne's KitchenAnne's Kitchen
Beef tataki is a bit like a Japanese capaccio: raw beef served with a sweet and salty Japanese sauce, alongside pickled ginger and fresh radish.
Ingredients
- 1.2kg beef tenderloin
- 1 tbsp vegetable oil
- salt and pepper
- 6 tbsp sweet soy sauce (ketjap manis)
- 120ml soy sauce
- 120ml water
- 180ml white wine
- 120g honey
- Sesame oil, to taste
- 100g pickled sushi ginger
- 200g radishes
- a few Shiso leaves
- 40g sesame seeds, toasted
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