Kale Caesar Salad – Great Tastes of Manitoba

Ingredients

• ¼ cup (60 mL) canola oil
• 2 Tbsp (30 mL) mayo
• 2 Tbsp (30 mL) grated Parmesan cheese
• 2 Tbsp (30 mL) lemon juice
• 1 Tbsp (15 mL) red wine vinegar
• 1 tsp (5 mL) Worcestershire sauce
• 2 tsp (10 mL) anchovy paste
• ½ Tbsp (8 mL) dijon mustard
• 2 cloves garlic, minced
• ¼ tsp (1.2 mL) each salt and ground black pepper
• ¼ cup (60 mL) red onions, sliced
• ¼ cup (60 mL) croutons
• 6 cups shredded kale