Night Brown Beer Recipe | All Grain American Amber Ale
"Night Brown" American Amber Ale beer recipe by James. All Grain, ABV 6.41%, IBU 27.14, SRM 17.79, Fermentables: (Pale Ale, Maris Otter Pale, Dark Crystal Malt,
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Kitchen scale
- Instant-read thermometer
- Pot
- Spoon
- Measuring cup
- Glass
Ingredients
- 2.8 kg Pale Ale
- 5.28 kg Maris Otter Pale
- 0.7 kg Dark Crystal Malt
- 0.7 kg CaraAroma
- 1/2 kg German - Carapils
- 15 g Centennial (10 AA) / 0 Grams Hops
- 20 g Centennial (10 AA) / 0 Grams Hops
- 50 g Centennial (10 AA) / 0 Grams (Pellet) Hops
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