Tomato Salad with Pomegranate Balsamic Dressing – The Olive Oil Source Wholesale Store

Ingredients

• 2 medium, heirloom tomatoes – very ripe
• 1, nectarine – very ripe
• 8 ounces, fresh Burrata cheese
• 1/3 cup, Extra Virgin Olive Oil
• 1 tbsp, lemon juice
• 2 tbsp, Pomegranate Balsamic Vinegar
• 1 tbsp, Dijon mustard
• 1 tsp, honey
• 1/4 tsp, dried thyme
• ½ tsp, kosher salt
• 1/3 cup, fresh basil – loosely packed, washed and patted dry