Polysemous Cocktail - Recipe by Mirza Baig and Dan Walmsley Recipe | NZGFG

Polysemous Cocktail - Recipe by Mirza Baig and Dan Walmsley Recipe | NZGFG

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Baijiu, an ancient spirit embedded in Chinese culture, comes with a certain reverence. It’s only right for Jinja to dedicate one of its signature cocktails to B

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Ingredients

  • 40mL Baijiu
  • 10mL peach liqueur
  • 20mL honey syrup
  • 20mL fresh lemon juice
  • 2 dashes orange blossom water
  • Milk for clarification
  • Green tea mist
  • Ice blocks

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