TURKEY BREAST | Family Recipes
Roast turkey breast with herbs, serve with flavorful gravy for a family meal. Perfect for special occasions or gatherings.
Ingredients
- 2 2 1/2 pound Turkey breast halves — boneless
- Salt and pepper — to taste
- 2 Tablespoons parsley — fresh flat leaf
- 1 tablespoon thyme — freshly chopped
- 2 tablespoons canola oil
- 1 tablespoon butter
- 1 cup turkey broth
- 1/2 cup turkey gravy base mixed with 1/2 cup milk
- 2 tablespoons dry sherry
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