Rum and raisin damper | Women's Weekly Food
Indulge in a traditional Aussie bread with a boozy twist—try the Rum and Raisin Damper recipe for a flavorful treat. Served hot with butter, it's perfect any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (150g) raisins
- 1/4 cup (60ml) dark rum
- 2 cups (300g) self-raising flour
- 1/2 cup (110g) caster (superfine) sugar
- 2 tablespoons vegetable oil
- 1 cup (250ml) buttermilk, approximately
- 60 grams (2 ounces) butter
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