Classic Ambrosia Fruit Salad with Greek Yogurt and Coconut

Name: Classic Ambrosia Fruit Salad with Greek Yogurt and Coconut
Total time: 15 min
Ingredients: 1 can (20 oz / 567 g) pineapple tidbits in juice, well drained; 1 can (15 oz / 425 g) mandarin oranges in juice, well drained; 1 cup (170 g) green grapes, halved; 1 cup (85 g) sweetened or unsweetened shredded coconut; 1 1/2 cups (75 g) mini marshmallows; 1/2 cup (60 g) chopped pecans, lightly toasted; 1/3 cup (55 g) maraschino cherries, drained, patted dry, and halved, plus more for topping; 1 cup (240 g) full-fat vanilla Greek yogurt; 1-2 tablespoons honey, to taste; 1/2 teaspoon vanilla extract; Small pinch fine salt

myhomemaderecipe.com

Make Classic Ambrosia Fruit Salad with Greek Yogurt and Coconut for a creamy, chilled, lighter take on the potluck favorite with pineapple, mandarins,…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Mixing bowl
Paper towel
Chef's knife
Cutting board
Spoon
Serving bowl
Refrigerator
Airtight container

Ingredients

1 can (20 oz / 567 g) pineapple tidbits in juice, well drained
1 can (15 oz / 425 g) mandarin oranges in juice, well drained
1 cup (170 g) green grapes, halved
1 cup (85 g) sweetened or unsweetened shredded coconut
1 1/2 cups (75 g) mini marshmallows
1/2 cup (60 g) chopped pecans, lightly toasted
1/3 cup (55 g) maraschino cherries, drained, patted dry, and halved, plus more for topping
1 cup (240 g) full-fat vanilla Greek yogurt
1-2 tablespoons honey, to taste
1/2 teaspoon vanilla extract
Small pinch fine salt