Easy apple turnovers with puff pastry
If you're craving a deliciously fruity dessert, you can't go past this apple turnovers recipe . Serve these golden turnovers with warm with a dollop of cream or a scoop of vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium-sized Granny Smith apples, peeled, cored and cut into slices
- 1 tablespoon orange juice
- 1 tablespoon cold water
- 1/4 cup brown sugar
- 3 whole cloves
- 2 sheets ready-rolled puff pastry, cut into quarters (8 squares)
- 1 egg, beaten with 1 tablespoon water
- white sugar for sprinkling
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