Blog Archives - CINDY'S ON-LINE RECIPE BOX
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Beautiful mango or lemon meringue cookie tarts perfect for party dessert tables. Quick and easy with refrigerated sugar cookie dough, mango spread, lemon curd, and homemade meringue.
Ingredients
- 16.3 oz Pillsbury® refrigerated sugar cookie dough ~ 1/3 to 1/2 roll
- about 1/4 cup all-purpose flour
- 1/4 cup mango paste or lemon curd (store-bought)
- 1 egg white………………………………..1-1/2 TB white sugar
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