Anna Barnett's Valentine's Menu - Peter's Yard
Indulge in Anna Barnett's Valentine's Menu featuring truffle cheese canapés paired with Pinot Noir for a sophisticated sharing experience. Perfect for any occasion!
Ingredients
- 150g ricotta
- 2 heaped tablespoons of thick Greek yogurt
- 1-2tsp black truffle in oil (optional)
- sprinkle of sea salt flakes
- several turns of black pepper
- ½ tsp chopped thyme leaves
- Zest of ½ lemon
- Truffle Pecorino – 150g – cut into small chunks
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