Impossibly Crispy Baked Eggplant With Parmesan And Herbs
Crisp, golden eggplant slices coated with Parmesan and panko. Oven-baked, full of flavor, and perfect for snacking or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
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