Red pesto pasta with sunflower seeds | Dinner Twist
Roast red pepper pesto tossed through nutritious legume pasta, topped with roast vegetables and fresh basil.
Ingredients
- Cherry tomatoes, 1 bag (400g)
- Zucchini, 1
- Yellow squash, 4
- Legume pasta, 1 packet
- Roasted pepper strips, 1 tub (300g)
- Sunflower seeds, 1 packet (80g)
- Green beans, 1/2 bag (125g)
- Basil, 1 packet
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