Red pesto pasta with sunflower seeds | Dinner Twist

Red pesto pasta with sunflower seeds | Dinner Twist

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Roast red pepper pesto tossed through nutritious legume pasta, topped with roast vegetables and fresh basil.

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Ingredients

  • Cherry tomatoes, 1 bag (400g)
  • Zucchini, 1
  • Yellow squash, 4
  • Legume pasta, 1 packet
  • Roasted pepper strips, 1 tub (300g)
  • Sunflower seeds, 1 packet (80g)
  • Green beans, 1/2 bag (125g)
  • Basil, 1 packet

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