How to make carbonara - a Twisted guide and recipe
Twisted takes you through the questions you have about how to make carbonara - from what pasta to use to how to make carbonara sauce.
Ingredients
- 320g bucatine OR linguine
- 200g guanciale OR pancetta, skin removed and cut into 3cm by 1cm chunks
- 2 large whole eggs and 6 more yolks
- 30g grated parmesan
- 30 grated pecorino
- 2 tsp freshly ground black pepper
- a good pinch sea salt, for the pasta water and a little more for the sauce
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