Cucumber-Cantaloupe Salad | Peachy the Magazine

Ingredients

• 1 medium red onion, halved and thinly sliced lengthwise
• ½ cup red wine vinegar
• 1 small red beet, thinly sliced
• 3 tablespoons sugar
• 1 teaspoon fine sea salt
• 2 tablespoons fresh lime juice
• 3 tablespoons honey
• ¼ teaspoon smoked paprika
• ½ teaspoon fine sea salt
• 1 cucumber, very thinly sliced
• 1 ripe cantaloupe, peeled, seeded and cut lengthwise into thin wedges
• ½ cup crumbled feta
• ¼ cup fresh mint leaves
• ¼ teaspoon flaky sea salt (like Maldon)