Fruity Caribbean Slaw & Jerk Turkey | Dole

Ingredients

• 1/3 cup whole unsalted cashews
• 4 (10-inch) wooden skewers
• 1½ pounds boneless, skinless turkey breast tenderloins, cut into 1½-inch pieces
• 1 tablespoon gluten free Jamaican jerk seasoning
• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 Sweet Apple Slaw recipe
• 1 medium navel orange, peeled and divided into segments
• ½ medium DOLE® Fuji Apple, peeled and divided into segments
• ¾ cup thinly sliced mango and/or papaya