Broccoli And Tortellini Salad - Kentucky Living

Ingredients

• 12 oz bacon, cooked crispy (reserve 1/3 for top)
• 20 oz fresh or frozen cheese tortellini (tri-color is great)
• 1 C mayonnaise
• 1/3 C white sugar
• 2 Tbsp apple cider vinegar
• 2 heads fresh broccoli, stems removed, florets cut into bite-size pieces
• 1 C raisins or dried cranberries
• 1 C sunflower seeds
• 3 green onions, finely chopped
• Ground pepper, to taste