Achaari Aloo Gobi
Side dish of Cauliflower and potato with pickled spices » Side dish of Cauliflower and potato with pickled spices
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Cooking tools:
- Mortar and pestle
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup cauliflower florets
- 1 onion, finely chopped, large
- 2 potato diced
- 2 green chillies, chopped
- 1 teaspoon ginger crushed
- 1 teaspoon garlic, crushed
- 1 pinch Asafetida
- turmeric powder
- salt to taste
- 1/2 cup yogurt
- 2 tablespoons mustard oil
- 1/4 teaspoon onion seeds
- 1 teaspoon coriander seeds, crushed
- 1 tablespoon fresh coriander leaves chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon fenugreek seeds/ methi dana
- 1/2 teaspoon fennel seeds
- 1 teaspoon curry powder
- 2 tablespoons kasuri methi
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