Artisan Boule (straight process - 7% Concentrate) - Irish Bakels
1. Place all ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3. Mix on fast speed for 6 minutes. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Ingredients
- White flour 5.000 KG
- Country Oven Artisan Bread 7% Concentrate 0.350 KG
- Salt 0.087 KG
- Yeast 0.125 KG
- Chilled water 3.000 KG
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