Aloo Gobi
Aloo Gobi, a popular mildly spiced Indian-style vegetarian dish packed with flavour and plant-based ingredients, enjoyed as a main meal or side.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 medium potatoes, diced
- 1 medium cauliflower, florets
- 1 onion, diced
- 30ml vegetable oil
- 2 tsp salt
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 3 garlic cloves, crushed
- 20g fresh ginger, grated
- 1 red chilli, finely diced
- 2 tbsp tomato paste
- 200ml vegetable stock
- 100g spinach leaves
- 4 tbsp fresh coriander, finely chopped
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