Homemade Baked Bean Breakfast | Bunbury Farmers Market

Ingredients

• 1 bag of either cannelloni or borlotti beans soaked overnight and rinsed
• 1 large brown onion diced
• 6 ripe tomatoes
• 1 teaspoon minced garlic
• 1 nadine potato diced
• 1 cup of chicken stock
• flat leaf parsley chopped finely to garnish
• 1 tablespoon olive oil
• Salt & pepper, to taste