Date Nut Bars | Louisiana Egg Commission

Date Nut Bars | Louisiana Egg Commission

laeggs.com

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Ingredients

  • 4 large EGGS, room temperature
  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 cup packed dark brown sugar
  • 1/4 cup orange juice
  • 2 tbsp. freshly grated orange peel
  • 1 1/2 cups chopped pitted dates (about 8 oz.)
  • 1 1/2 cups chopped pecans (about 6 oz.)

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