Lobster with vegetables and tarragon oil - 9Kitchen

Ingredients

• 2 green lobster tails (about 300gm each)
• 2 tbsp olive oil
• 1 Spanish onion, cut into 1cm pieces
• 3 cloves of garlic, thinly sliced
• 1 tsp fennel seeds, finely ground in a mortar using a pestle
• 2 carrots, cut into 1cm pieces
• 2 stalks of celery, cut into 1cm pieces
• 100 gm green beans, cut into 1cm pieces
• 400 gm can cannellini beans, drained and rinsed
• 2 tbsp French tarragon leaves
• ½ cup firmly packed French tarragon leaves
• 1 cup olive oil