Raspberry Chipotle Chicken with Jicama Salad is amazing - Kitchen Wrangler | Melissa Guerra

Name: Raspberry Chipotle Chicken with Jicama Salad is amazing - Kitchen Wrangler | Melissa Guerra
Total time: 40 min
Ingredients: ¼ cup olive oil (60ml); 3.7oz can chipotle chile (99g); ¼ cup fresh lime juice (60 ml); ½ cup fresh raspberries (83g); ¼ cup honey (60ml); 2 tbsp. apple cider vinegar (30ml); 1 clove garlic; Salt and pepper to taste; 8 chicken thighs (approx. 1 ½ lbs/750g); 4 cups fresh spinach (120g); ½ cup fresh jicama slices (65g); Lime wedges; Chopped scallions for garnish

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Raspberry Chipotle Chicken with Jicama Salad is an easy summer meal that you can make at home. Roasted and refreshing!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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