Contigo® Pork Cushion Chaufa
www.performancefoodservice.com
Check out our recipe for Contigo® Pork Cushion Chaufa, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredie
Ingredients
- 2 1/2 cups Contigo® Pork Cushion, diced 1/2 inch
- 4 ea Nature's Best Dairy® Egg(s), AA XL, scrambled and chopped
- 1/2 cup Peak Fresh Produce® Colossal Yellow Onion, 1/4 inch diced
- 3 ea Peak Fresh Produce® Garlic, Clove(s), peeled, minced
- 1 ea Peak Fresh Produce® Pepper(s), Red Bell, 1/4 inch diced
- 1/2 cup Peak Fresh Produce® Onion(s), Green, thinly sliced
- 2 1/2 cups Asian Pride® Jasmine Rice
- 5 tbsp Roma® 90/10 Canola EVOO
- 1/4 cup Asian Pride® Soy Sauce
- 1/2 cup Asian Pride® Sesame Oil
- 1/2 tsp Magellan® Cumin, ground
- 1 tbsp ginger, fresh, minced
- 1/4 tsp Silver Source® Sugar
- 5 cups water
- salt and pepper, to taste
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